Indian Fried Rice With Peaches - cooking recipe

Ingredients

1 cup rice
1 onion, chopped
1 peach, diced
2 tablespoons oil
1 tablespoon chopped ginger
2 tablespoons slivered almonds
1/4 teaspoon ground cardamom
1/8 teaspoon hot red pepper sauce
salt and pepper
2 tablespoons coriander sprigs, optional

Preparation

Cook rice in boiling salted water until tender, about 20 minutes and drain.
Return to hot pot and let stand, covered.
Heat 1 Tbs oil in a wok or large frying pan over medium heat.
Add onion and cook until soft, about 5 minutes.
Add ginger and cook about 30 seconds.
Push onion and ginger to one side and add remaining 1 Tbs oil.
Add almonds to oil and cook, stirring until golden, 1-2 minutes.
Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
Top with coriander sprigs if using.