Frozen Aztec Mocha - cooking recipe

Ingredients

2 ounces freshly brewed espresso or 2 ounces strong coffee
2 ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce)
5 ounces fresh water (more or less to adjust consistency)
1 scoop vanilla ice cream
2 ounces orange juice
1 dash cinnamon
1 dash cayenne
16 ounces ice
whipped cream and cocoa powder (to garnish)

Preparation

Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
Add the orange juice, cinnamon, cayenne, and ice.
Garnish with whipped cream and a dash of cocoa powder.