Dried Plum And Olive Chicken - cooking recipe

Ingredients

12 chicken thighs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup pitted prunes
1 cup pimento-stuffed green olives
2 tablespoons capers
1 tablespoon dried Italian seasoning
2 garlic cloves, minced
2 bay leaves
14 1/2 ounces chicken broth
1/4 cup honey
1/4 cup cider vinegar

Preparation

Place chicken in a large slow cooker; sprinkle with salt and pepper. Add plums, olives, capers, Italian seasoning, garlic and bay leaves. Pour broth, honey and vinegar over all in the cooker.
Cover and cook for 5 to 6 hours.
Serve with hot cooked rice.