Amaretto With Summer Fruit - cooking recipe

Ingredients

1/3 cup sugar
1/4 cup water
1/4 cup honey
3 -4 tablespoons Amaretto
1 tablespoon lemon juice
1 1/2 cups cut-up watermelon, honeydew melon, cantaloupe, pineapple (or combination)
1 1/2 cups peach slices, seedless grapes (or combination)
ice cream
toasted almonds or pecans

Preparation

For syrup: in a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Let cool for 30 minutes.
Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1-1/2 to 2 hours.
Serve over ice cream; sprinkle with toasted almonds or pecans.