V'S Low-Fat Frozen Cheesecake - cooking recipe

Ingredients

1 fat-free graham cracker crust
8 ounces light cream cheese, softened
1 (14 ounce) can eagle brand fat-free sweetened condensed milk
2 cups Cool Whip Lite
1 teaspoon vanilla extract
1 (20 ounce) can cherry pie filling (optional)

Preparation

In large mixing bowl, beat light cream cheese with electric mixer until fluffy.
Gradually add Eagle-brand fat-free sweetened condensed milk, mixing until mixture is smooth.
Add the extract and beat on low speed until mixed.
Fold in the Cool Whip.
Pour filling into prepared pie crust and cover.
Freeze until firm (about 3 hours).
Optional: topping Lite Cherry Pie filling.