Ginger Simple Syrup For Fresh Fruits - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup water
2 inches fresh gingerroot, peeled
4 -6 cups fresh fruit, chunks

Preparation

Bring sugar and water to a boil in a small saucepan over moderate heat.
Add ginger and reduce heat to simmer.
Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
Remove from heat and take out ginger.
Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.