Place apricots in container of an electric blender; process until smooth, stopping once to scrape down sides.Combine apricot puree, sugar and remaining ingredients.Pour into freezer container of a 1 ...
Blend cornstarch, sugar and salt in a large saucepan. Stir in cranberry juice cocktail. Cook and stir over medium heat until thick and bubbly. Add drained beets and orange peel.Heat and serve. Serve ...
Mix all ingredients thoroughly with a whisk or whip.Pour into a sterilized bottle; cover and chill.Serve as you like. Expiration date is the same as the eggs used.Makes approximately 1/5 of Bailey's ...
Mix together and cook over medium heat until it forms a ball (it will be thick); cool, knead and its ready to play.Caution: it's definitely not for eating. ...
Simmer onions in melted butter until tender.Stir in sugar, cornstarch and salt.Add water and vinegar.Add beets and simmer for 30 minutes to blend flavors. ...
Boil and pour drained kosher pickles.Chill in refrigerator a few days. ...
Brown ground beef, onions, and garlic.Drain excess fat. Stir in remaining ingredients.Stir and simmer about 30 minutes. Makes about 4 servings (2/3 cup each). ...
Squeeze limes and set aside.Peel and slice bananas 1/4-inch thick.Pour lime juice over bananas; stir and set aside. ...
Cook apples until soft; stir in sugar.Make a crust from any recipe.Roll dough out in rectangle about 1/4 inch thick.Put cooked apples on top of crust.Starting at long edge, roll up like jelly roll a ...