Banana Jam - cooking recipe

Ingredients

1 1/2 limes
6 ripe bananas (3 3/4 c. sliced)
1 c. water
3 1/2 c. sugar
1/2 vanilla bean
1 tsp. banana extract

Preparation

Squeeze limes and set aside.
Peel and slice bananas 1/4-inch thick.
Pour lime juice over bananas; stir and set aside.