Ruby Sauced Beets - cooking recipe

Ingredients

4 tsp. cornstarch
2 Tbsp. sugar
1/4 tsp. salt
1 1/3 c. cranberry juice cocktail
3 (16 oz.) cans beets, drained (use either sliced or diced)
1/2 tsp. grated orange peel (optional)

Preparation

Blend cornstarch, sugar and salt in a large saucepan. Stir in cranberry juice cocktail. Cook and stir over medium heat until thick and bubbly. Add drained beets and orange peel.
Heat and serve. Serves 10 to 12.