Apricot Sherbet - cooking recipe

Ingredients

2 (16 oz.) cans apricot halves in light syrup, drained
2 c. sugar
1 qt. milk
1/4 c. lemon juice

Preparation

Place apricots in container of an electric blender; process until smooth, stopping once to scrape down sides.
Combine apricot puree, sugar and remaining ingredients.
Pour into freezer container of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions and serve.
Yields 2 quarts.