Dried Apple Roll - cooking recipe

Ingredients

1 1/2 c. dried apples
3/4 c. sugar (or sweetened to taste)

Preparation

Cook apples until soft; stir in sugar.
Make a crust from any recipe.
Roll dough out in rectangle about 1/4 inch thick.
Put cooked apples on top of crust.
Starting at long edge, roll up like jelly roll and transfer to a greased baking sheet.
Pinch edges together good and lay seam side down.
Sprinkle with sugar and butter.
Cook in 350\u00b0 oven for 45 minutes.
Serve with Mama (Lena) Rohrer's Sauce.