Refrigerator Pickles - cooking recipe
Ingredients
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4 to 5 sliced cucumbers
1 onion, sliced and divided into rings
1 Tbsp. salt
1 Tbsp. celery
3/4 c. sugar
1/2 c. apple cider
Preparation
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Mix the salt and celery seed.
Mix the sugar and apple cider. Spread the salt and celery seed mixture over the cucumbers and onions. Let stand outside refrigerator for 1 hour. Stir occasionally.
Pour sugar and cider mixture over cucumber mix. Cover and refrigerate 24 hours before serving.
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