Frozen Peach Daiquiris - cooking recipe

Ingredients

2 large ripe peaches, unpeeled and cut into chunks,about 2 cups
1 (6 ounce) can pink lemonade, softened but not thawed
3/4 cup light rum
4 -5 ice cubes

Preparation

Place all but ice in a blender.
Blend on high for 15 seconds.
Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
Pour into 4 glasses and ENJOY!