Chicken Pot Pie With Frozen Vegetables - cooking recipe

Ingredients

1 chicken, cooked and boned
1 (10 oz.) pkg. frozen mixed vegetables
3 cans cream of chicken soup (condensed)
pie crust for top and bottom of 10-inch round pan, 2 inches deep

Preparation

Cook chicken in a minimum of water.
When cooked, take out of water to cool.
Cook vegetables and reserve about 3/4 cup liquid to add to soup.
Be sure to keep soup thick and not watery.
Mix boned chicken, vegetables and soup to which the liquid has been added.
Put mixture in pie crust, topping with second pie crust. Bake at 400\u00b0 for 30 minutes or until crust is brown.