Mint Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1/2 c. butter
2 eggs, well beaten
1 c. sugar
1/4 tsp. peppermint extract
1/2 c. flour
1/8 tsp. salt
1/2 c. chopped nuts

Preparation

Melt chocolate with butter in a medium pan.
Remove from heat and add eggs, sugar, extract, flour, salt and nuts.
Blend well by hand.
Pour into a well-greased 9-inch square pan.
Bake 20 to 25 minutes.
Cool.
Spread with frosting and refrigerate.
Spread with glaze and refrigerate.
When glaze is set, cut into squares.