Zucchini Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
3 Tbsp. salt
2 tsp. celery seed
2 tsp. turmeric or dill seed
1 tsp. ground dry mustard
4 qt. sliced zucchini
1 qt. sliced onions

Preparation

Boil vinegar, sugar, salt and spices together.
Pour over zucchini and onions.
Let stand 1 hour; bring to boil and cook 3 minutes.
Pack in hot sterilized jars.
Makes 6 to 7 pints.