Canned Tomato Juice - cooking recipe

Ingredients

20 real ripe tomatoes
1 tsp. canning salt per jar

Preparation

Wash tomatoes; remove core and cut in fourths.
Put in large pot; cook until soupy.
Strain in a strainer to remove seed and peeling.
Put strained juice in another pot; boil.
Have hot jars ready with 1 teaspoon salt in each.
Pour hot juice in jar; seal with can flat and ring.
(More or less tomatoes can be prepared at a time.)