1 Quart Dill Refrigerator Pickles - cooking recipe

Ingredients

2 sprigs dill
4 to 6 cloves garlic
2 tsp. vinegar (white or wine)
1 Tbsp. salt
1 tsp. sugar
cucumbers

Preparation

Wash cukes and cut into halves or quarters.
Add 2 sprigs dill on top and bottom of jar.
Add tap water to fill jar.
Do not overfill, only to neck of jar.
Turn jar upside down a few times to mix vinegar, salt and sugar.
Refrigerate 24 hours before eating.