Kosher Dill Pickles - cooking recipe

Ingredients

30 to 36 cucumbers (3 to 4 inches long)
3 c. vinegar
3 c. water
6 Tbsp. salt
dill
garlic
mustard seed

Preparation

Make a brine of vinegar,
water
and
salt.
Bring to a boil. In a quart jar, place
1
teaspoon dill, 1/2 to 1 clove sliced garlic and 1/2
tablespoon\tmustard
seed.\tPack
whole cucumbers in jars and fill
with
brine.
Process 5 minutes in boiling water bath.