Fried Green Tomatoes - cooking recipe

Ingredients

2 large green tomatoes
salt to taste
pepper to taste
1 c. cornmeal
1 c. bacon drippings

Preparation

Slice tomatoes about 1/4-inch thick. Season with salt and pepper. Coat both sides with cornmeal. Heat enough of the bacon drippings to coat the bottom of a saut pan or skillet. Pan-fry the tomatoes until lightly browned on each side.