Sun-Maid Snickerdoodles - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 1/2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. raisins
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
Combine butter and 1 1/2 cups sugar; beat until light and fluffy.
Add eggs; mix well.
Combine flour, cream of tartar, baking soda and salt.
Stir into butter mixture; mix well.
Stir in raisins.
Shape into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on greased cookie sheets.
Bake in upper third of oven at 375\u00b0 for 10 to 12 minutes.
(Do not overbake.) Cool for 1 minute; remove from cookie sheets.
Cool on wire racks.
Makes 3 to 4 dozen.