Mix all ingredients together.Bring to a boil.Boil hard for 3 minutes.Put in jars. ...
Mix sugar and cornstarch.Add water and vinegar.Boil 5 minutes.Add butter and beets.Simmer 8 to 10 minutes. ...
Combine ingredients in saucepan.Bring to boil.Pour over zucchini and onions; let stand 1 hour, stirring occasionally. Bring combined mixture to a boil, then simmer 3 minutes.Continue simmering while ...
In saucepan, mix sugar, cornstarch and salt.Add butter. Blend over low heat.Slowly stir in orange juice.Cook and stir until sauce thickens and is smooth.Pour over beets.Garnish with slices of mandar ...
Heat maple syrup to boiling point.Place in buttered 1 to 2-quart size round baking dish.Cream the sugar and butter.Add the eggs.Sift flour, baking powder and salt together.Add sifted dry ingredients ...
In a small saucepan, over medium-high heat, combine celery, onion and turkey broth. Bring to a boil.Reduce heat to low, cover and simmer 5 minutes or until vegetables are tender.In a large bowl, com ...
Mix butter, granulated sugar and 2 cups flour.Press this in bottom of 9 x 13-inch pan.Bake 25 minutes at 350\u00b0.Beat egg, brown sugar, remaining flour, baking powder and salt.Mix well. Add vanill ...
Peel the lemon, using a sharp vegetable peeler and cutting with a zigzag motion.Cut in spiral, making a continuous strip about 1/2-inch wide.Lay peel out on a work surface, yellow side down.Roll one ...
Combine all dry ingredients, except yeast.In separate bowl, dissolve yeast in 1/4 cup warm water.To this add chicken stock. Add to dry ingredients.Knead mixture for 3 minutes.Dough will be quite sti ...
Preheat oven to 350\u00b0.Grease and flour a 9-cup Bundt pan. In a large bowl, beat oil and honey until creamy.Add egg, egg substitute and lemon extract.Beat until blended.In a medium bowl, combine ...