Ingredients
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3 Tbsp. sugar
1 1/2 tsp. cornstarch
1 tsp. salt
1 Tbsp. butter
mandarin oranges
1/2 c. orange juice
8 to 10 drained hot cooked beets, whole or sliced
Preparation
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In saucepan, mix sugar, cornstarch and salt.
Add butter. Blend over low heat.
Slowly stir in orange juice.
Cook and stir until sauce thickens and is smooth.
Pour over beets.
Garnish with slices of mandarin oranges.
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