Harvard Beets - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
2 Tbsp. butter or margarine (optional)
4 c. diced beets
2 Tbsp. cornstarch
1/2 c. vinegar

Preparation

Mix sugar and cornstarch.
Add water and vinegar.
Boil 5 minutes.
Add butter and beets.
Simmer 8 to 10 minutes.