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Homemade Shake 'N Bake

Dry bread, place into blender or food processor to crumb.Add all other dry ingredients.Cut in shortening.Store in airtight container. ...

Berry Syrup

To prepare juice, select table ripe berries.Do not use underripe berries.Wash, cap and remove stems.Crush berries and heat to boil.Simmer for 1 or 2 minutes.Extract juice by pouring through a strain ...

Apricot Jello

Mix orange juice and lemon juice; bring to a boil.Add Jell-O. Set aside and cool.Beat the cream cheese in mixer for 2 minutes. Add cream cheese and peaches to Jell-O mixture.Mix well.Pour into a 9 x ...

Spicy Filled Peaches

Drain syrup from peaches and boil 1/2 cup syrup with vinegar, cloves and 2-inch piece of cinnamon stick about 5 minutes. (There will be about 1/3 cup liquid.) Mix almonds, raisins, coconut, cherries ...

Orange Beets

Combine cornstarch, ginger, nutmeg and orange juice.Bring to a boil. Boil for 1 minute, stirring constantly.Add beets and mandarin oranges. Bring to a boil or until thoroughly heated. Serves 6 peopl ...

Broiled Tomatoes

Thickly slice tomatoes (approximately half of medium tomato). Place slices in greased baking dish and cover each slice thickly with mayonnaise.Sprinkle with garlic, basil and salt.Broil in oven unti ...

Dried Bean Chili(Serves 10)

Soak beans overnight.Drain.Cover with water and simmer for 2 hours, checking the fluid level periodically.Cook ground beef. Add beef and spices.Continue to cook for 2 hours, stirring occasionally.Pr ...

Lo-Cal Blueberry Jam

In a saucepan, mash blueberries.Stir in pectin and lemon juice.Bring to a boil; boil for 1 minute.Remove from the heat; stir in the sweetener.Stir for two minutes.Spoon into jars. Cool.Cover, seal a ...

Homemade Chili

Brown ground beef and add onion.Drain well and discard grease.In large pot, combine ground beef, onion and remaining ingredients.Mix well.Bring to a boil.Reduce heat and simmer for about 1 1/2 hours ...

Dried Beef Rolls

Soften the cream cheese and mix in horseradish thoroughly. Spread cheese mixture very thin over a slice of meat.Roll up and cut in 1 1/2-inch pieces and stick with toothpicks.Chill before serving. ...

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