Berry Syrup - cooking recipe

Ingredients

1 1/4 c. prepared dewberry, blackberry, blueberry, raspberry or strawberry juice
1 1/2 c. sugar
1/4 c. corn syrup
1 Tbsp. lemon juice

Preparation

To prepare juice, select table ripe berries.
Do not use underripe berries.
Wash, cap and remove stems.
Crush berries and heat to boil.
Simmer for 1 or 2 minutes.
Extract juice by pouring through a strainer or cheesecloth.