Apricot Jello - cooking recipe

Ingredients

1 c. orange juice
1/2 c. lemon juice
1 (3 1/4 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cream cheese
1 large can sliced peaches, drained and chopped

Preparation

Mix orange juice and lemon juice; bring to a boil.
Add Jell-O. Set aside and cool.
Beat the cream cheese in mixer for 2 minutes. Add cream cheese and peaches to Jell-O mixture.
Mix well.
Pour into a 9 x 11 x 2-inch dish.
Chill overnight.
Serves 6.