Blend all ingredients together.Pour mixture into muffin tins lined with paper bake cups.When frozen, remove from tins and store in large freezer bags. ...
Keep wet and dry ingredients separate.Mix egg and buttermilk in a shallow dish.Mix flour, cornmeal and salt in a shallow dish.Working in batches, dip tomato slices into egg mixture, allowing excess ...
Mix all the ingredients, beating eggs after each addition. Pour into a greased cake pan.Bake at 350\u00b0 for 30 to 35 minutes or until done. ...
Set timer for 1 minute cooking.Place peaches and Sure-Jell in a large 6 to 8-quart heavy cooker.Bring quickly to a hard boil, stirring constantly.At once, add sugar (can't be stirred down). Boil har ...
Mix together first 5 ingredients; form into balls.Melt wax and chocolate over top of a double boiler and keep over heat while dipping balls.Makes approximately six dozen. ...
Blend sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans and banana. Pour into 1-quart mold. Cover and freeze. Thaw at room temperature for 15 minutes before serving. ...
Wash and slice tomatoes.Salt both sides.Pat into flour, coating well.Fry in shortening or oil on medium heat until just golden brown on each side.Lift out with fork and drain on paper towels. ...
In large saucepan, combine all ingredients except liqueur, bring to boil.Reduce heat and simmer uncovered for 20 minutes. Remove orange slices and spices.Add liqueur if desired.Serve warm. ...
Combine graham cracker crumbs and margarine. Pack into a 9 x 13-inch pan. ...
Mix all ingredients well with an electric mixer.Bake at 300\u00b0 for 1 hour and 25 minutes in a tube pan. ...