Combine plums and water in a Dutch oven, and bring to a boil.Reduce heat, and simmer, uncovered, 20 minutes or until tender.Stir in sugar, juice, ginger, and rind.Cook over medium heat 40 minutes, u ...
Half freeze London broil (easier to slice) and cut into thin slice.Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.Shake cut beef an ...
Put tomato slices overlapping in a low glass dish.Put marinade ingredients in a jar with a lid and shake to blend.Pour marinade over tomatoes, so that all are covered.Cover with plastic wrap and chi ...
Combine tomatoes and water. Let stand for 10 minutes. Drain. Return tomatoes to bowl.Trim fat from chicken and flatten to 1/4 in thickness. Sprinkle 1/2 teaspoon oregano over chicken.Stir olives, pa ...
preheat oven to 350.grease/flour a bundt, 13x9, or 2 loaf pans.*Forcoffee cake, omit baking soda and give 5 or 10 minutes more bake time.dice kiwi, drain and squeeze oranges.mix flour, baking powder ...
Mix room temperature butter with sugar. Add lemon zest and egg. In another bowl mix flour and baking powder, sift into wet mixture. Pour in yogurt and lemon juice.Spray mini muffin pan lightly, over ...
In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.Stir in the tomatoes, collard gre ...
Cook artichoke hearts according to package directions. Cut in half lengthwise.Drain tomatoes and cut into strips.Combine all ingredients in a medium bowl. Serve at once or refrigerate. Tastes best a ...
In a mixing bowl, combine the lemon juice, vinegar, garlic, Dijon mustard, and Splenda.Whisk in the yogurt.Chill. ...