Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes, washed and sliced, cut 1/16 to 1/8-inch thick
salt
flour
shortening or oil

Preparation

Wash and slice tomatoes.
Salt both sides.
Pat into flour, coating well.
Fry in shortening or oil on medium heat until just golden brown on each side.
Lift out with fork and drain on paper towels.