Peach Jam - cooking recipe

Ingredients

4 c. mashed ripe peaches
1 box Sure-Jell
5 1/2 c. sugar

Preparation

Set timer for 1 minute cooking.
Place peaches and Sure-Jell in a large 6 to 8-quart heavy cooker.
Bring quickly to a hard boil, stirring constantly.
At once, add sugar (can't be stirred down). Boil hard 1 more minute.
Remove from heat.
Skim off foam with metal spoon.
May freeze or place in clean jars and seal.