Ingredients
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2 lb. confectioners sugar
1 large scoop peanut butter (1 c.)
1 tsp. maple extract
3/4 c. chopped walnuts
2 sticks margarine, softened
1/2 bar paraffin wax
2 sq. chocolate
Preparation
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Mix together first 5 ingredients; form into balls.
Melt wax and chocolate over top of a double boiler and keep over heat while dipping balls.
Makes approximately six dozen.
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