Combine fruit and sugar.Bring to a full boil.Boil for 20 minutes.Add Jell-O.Pour into sterilized hot jars and water. Boil both for 10 minutes until jars seal. ...
In a large saucepan over medium heat simmer onion in 2 Tbsp broth until limp. Add curry powder and cumin. Stir over medium-high heat about 15 seconds. Add remaining ingredients, including the brandy ...
Cook bacon in a 10-inch cast-iron skillet over medium heat until crisp; drain on paper towels.Discard drippings. Meanwhile, sprinkle slices evenly on both sides with sugar, salt and pepper.Place flo ...
Drop a few potatoes into boiling water after water starts to boil again, boil 2 minutes.Lift out and drain on paper towel. Spread out on sprayed cookie sheet.Freeze.Do all potatoes as same.After fro ...
Place water, lamb, onions, split peas, spinach, scallions, salt and pepper in saucepan; bring to a boil, cover and simmer for 40 minutes.Stir in the rice and cook over moderate heat for about 25 min ...
Mix ingredients (not cucumbers) but do not heat.Pour this mixture over pickles and seal.Store in a dark place. ...
Beat eggs slightly.Add the next 5 ingredients.Stir in pecans; pour into pie shell.Bake for 55 minutes at 350\u00b0.Serves 8. ...
Soak raisins at least 2 hours in crushed pineapple with juice. Butter 2 (8-inch) round cake pans.Line cake pans with waxed paper.Heat oven to 350\u00b0. ...
Mix ingredients in order given.Add dry ingredients all together.Add buttermilk last.Bake for 1 1/2 hours at 350\u00b0. ...