Amish Fruit Jam - cooking recipe

Ingredients

3 c. grated pears
3 c. grated peaches
2 c. crushed pineapple
8 c. sugar
1 (6 oz.) pkg. orange Jell-O

Preparation

Combine fruit and sugar.
Bring to a full boil.
Boil for 20 minutes.
Add Jell-O.
Pour into sterilized hot jars and water. Boil both for 10 minutes until jars seal.