Jam Cake - cooking recipe

Ingredients

1 c. dark seedless raisins
1 (8 oz.) can crushed pineapple
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 c. solid vegetable shortening
1/2 c. butter, at room temperature
1 c. sugar
3 large eggs
1 c. raspberry or blackberry jam
1 c. chopped walnuts
2/3 c. buttermilk

Preparation

Soak raisins at least 2 hours in crushed pineapple with juice. Butter 2 (8-inch) round cake pans.
Line cake pans with waxed paper.
Heat oven to 350\u00b0.