Cut tomatoes into 1/2 inch thick slices.Sprinkle both sides of each slice with salt and pepper.Dip slices into milk then in flour.Dip into eggs then into breadcrumbs.In a 10-inch skillet cook half o ...
Toss ingredients together in a bowl.Keep chilled until ready to serve. ...
Scrub mussels under cold water; pull off hairy beards.Discard any that do not close when tapped. Set aside.In large non-stick saucepan, heat oil; saute onions and garlic for 2 minutes.Add tomatoes, ...
Blanch 2 lemons in boiling water for 10 minutes; drain.When cool enough to handle, cut each lemon with a sharp knife into 8 wedges and discard seeds.Toss with kosher salt in a bowl and then pack the ...
Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.Blend rum or vodka and 1/3 cup sugar in b ...
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.Combine all dry ingredientsCombine wet ingredients.Add-in wet ingredients and mixSpread base into floured square pan.S ...
Bring a pot of salted water to a boil. Add fettuccine; cook according to package directions.While pasta cooks, melt butter in a large nonstick saute pan over medium heat. Add garlic and cook two min ...
Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.Transfer to a lightly buttered 9\" pie dish Place 3/4 cup of flour, oats, brown sugar s ...
Muddle the blackberries, lime, mint and basil with a wooden spoon. in the bottom of a glass pitcher.stir in the agave nectar and rum.divide the mixture between four ice filled glasses and top with s ...
Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.Cook 1 minute, remove from heat and drain.Put the peas into a blender, add the tarragon, salt, pepper and ...