Kiwi Jam - cooking recipe

Ingredients

3 cups chopped peeled kiwi
1 package dry pectin
1 cup unsweetened pineapple juice
4 cups sugar

Preparation

Combine kiwi, pectin and pineapple juice in a large saucepan.
Bring to a boil stirring constantly.
Add sugar, stirring until disolved.
Return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat-skim off foam.
Ladle into clean hot jars leaving 1/4 inch head space.
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.