Raspberry Or Red Current Sorbet - cooking recipe

Ingredients

1 lb frozen raspberries or 1 lb frozen red currants
6 ounces sugar
1 lemon, juice only
2 egg whites

Preparation

In food processor or blender place puree fruit and sugar. Add lemon juice and a few drops of rose water (optional).
Whisk egg whites until stiff.
Fold puree until egg whites.
Turn into a plastic container and freeze.