Sun-Dried Tomato Palmiers - cooking recipe

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon fresh thyme leave
4 sun-dried tomatoes packed in oil, drained
1/2 cup kalamata olive, pitted
1 garlic clove, minced
1 sheet frozen puff pastry, thawed

Preparation

Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. Chill 20 minutes.
Preheat oven to 400 degrees. Cut dough crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees for 15 minutes or until lightly browned.