Freezer Cucumber Pickles - cooking recipe

Ingredients

4 lb. pickling cucumbers, sliced
8 c. thinly sliced onions
1/4 c. salt
3/4 c. water
4 c. sugar
2 c. cider vinegar

Preparation

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours.
Add sugar and vinegar; stir until sugar dissolves.