Homemade Noodles - cooking recipe

Ingredients

1 c. flour
1 egg
1/2 tsp. salt
1/4 tsp. butter
1/4 tsp. baking powder
2 1/2 Tbsp. milk

Preparation

In a bowl, place flour and make a well.
Drop remaining ingredients into well (a drop or 2 of yellow food coloring may be added to milk for more color).
Mix with fork, then fingers, until it forms a very stiff dough.
Roll out on floured surface until very thin.
Let stand 20 minutes; cut as you desire, then spread noodles out and use or let dry for 2 hours.