Frozen Lime Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/4 c. (14 oz.) sweetened condensed milk
1 c. undiluted evaporated milk
1/2 c. lime juice
1 prepared pie crust

Preparation

In small bowl, beat cream cheese until smooth.
Gradually add condensed milk and evaporated milk; beat until smooth.
With mixer on medium speed, add lime juice and beat 2 minutes.
Pour into pie crust.
Freeze for 2 hours.
Let stand at room temperature 10 to 15 minutes, then serve.