Simple Tomato Puree - cooking recipe

Ingredients

20 heirloom tomatoes, skinned snd cored
2 tablespoons sugar

Preparation

Liquidise the tomatoes in a blender.
Simmer the tomatoes and sugar together in a large heavy duty saucepan for several hours until a thick puree consistency has been achieved, stirring occasionally ( mine took 8 hours ).
Push puree through sieve to remove seeds.
Freeze portions in small ziploc feezer bags.