Blackberry Wine - cooking recipe

Ingredients

4 lbs fresh blackberries
3 1/2 cups sugar
3 1/4 cups hot water

Preparation

Set the berries in a large bowl for about 4 weeks, stirring occasionally.
The berries may smell and may begin to mold.
With a mortar and pestle, crush the berries till you have a very smooth pulp.
Stir in sugar and water.
Pour into casks for fermenting it.
Let the wine age for atleast 8 months.
Air the wine every few days to allow the gases to escape.
The longer the wine is kept, the better it'll be.
Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
Do dedicate this to a deity and then serve.
You'll enjoy it even more!