Ingredients
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8 ounces cream cheese
3/4 cup favorite basil pesto sauce
5 -6 sun-dried tomatoes (not oil packed)
Preparation
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Soften cream cheese and spread on the bottom of a decorative plate or glass pie plate.
Top with Pesto Sauce.
Snip sun-dried tomatoes into small pieces and place on top of the pesto.
Serve with crackers.
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