Hummus (Chickpeas Dip) - cooking recipe

Ingredients

2 cups cooked chickpeas (1 can 450g)
2 garlic cloves, peeled
1/4 cup chickpea liquid (from can or cooking)
1/3 cup lemon juice
1/2 teaspoon salt

Preparation

Process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.
Plate dip in an oval serving dish, drizzle with olive oil and garnish with the reserved chick peas.
Serve hummus with Arabic bread for dipping.