Ingredients
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5 1/2 cups strawberries, hulled
4 cups sugar
1/4 cup lemon juice
85 ml bottles liquid fruit pectin
1/3 cup Amaretto
Preparation
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Measure whole berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
Stir well.
Let stand for 10 minutes.
Microwave, uncovered, on High for about 12 minutes, until mixture comes to a full roiling boil and boils for one minute.
Stir well 3 times during cooking.
Immediately stir in pectin and Amaretto liqueur.
Skim off foam with a metal spoon.
Continue stirring often and skimming off foam for 10 minutes.
Pour into sterilized jars and seal.
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