Microwave Strawberry Jam - cooking recipe

Ingredients
    5 1/2 cups strawberries, hulled
    4 cups sugar
    1/4 cup lemon juice
    85 ml bottles liquid fruit pectin
    1/3 cup Amaretto
Preparation
    Measure whole berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
    Stir well.
    Let stand for 10 minutes.
    Microwave, uncovered, on High for about 12 minutes, until mixture comes to a full roiling boil and boils for one minute.
    Stir well 3 times during cooking.
    Immediately stir in pectin and Amaretto liqueur.
    Skim off foam with a metal spoon.
    Continue stirring often and skimming off foam for 10 minutes.
    Pour into sterilized jars and seal.

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