Summer Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. Bennett's chili sauce
1 1/2 Tbsp. prepared mustard
1/2 tsp. salt
1 1/4 tsp. minced onion

Preparation

Mix together.
Serve with potato chips or corn chips.
Makes 1 2/3 cups.