Jam Strips - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1/2 c. jam
Almond Glaze (recipe follows)

Preparation

Cream first 5 ingredients together.
Mix flour and baking powder together; add creamed mixture.
Divide dough in half. Press each half into long rectangular strips.
On one cookie sheet, put both halves lengthwise.
Using back of a spoon, press out a shallow indention in the center of each strip of dough.
Add jam into indention.
Bake at 325\u00b0 for 30 minutes.
When cooled, drizzle on Almond Glaze and cut into 1 1/2-inch bars.