Rehydrate the cherries in a bowl with about a cup of warmed stock. Let soak until needed.In a large, heavy saute pan, heat 2 T olive oil with 2 T butter over high heat. Season the lamb with salt and ...
Preheat oven to 400 degrees F. Butter 6 8 ounce ramekins or a 2 quart souffle dish, then sprinkle with about 1/4 cup sugar.Place blackberries in a food processor or blender and pulse until pureed. S ...
Preheat oven to 300 degrees.Combine oats and next 5 ingredients; spread on a large jelly roll pan coated with cooking spray.Bake for 1 hour, stirring every 15 minutes.Cool completely. ...
Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.While water comes to a boil, thinly slice onions in a food processor fitted wit ...
Preheat the oven to 350\u00b0FGrease and line a 10 x 6 x 1.5in tin with baking parchment.Melt the butter in a saucepan. Stir in the syrup and sugar, then simmer until the sugar has almost dissolved. ...
Clean and fillet salmon (remove skin). Wipe clean with a damp cloth, but do not wash. Place salmon in layers in a crock, salting each layer liberally with rock salt. Let stand 24 hours Remove and wa ...
Prehart oven to 325.Mix oats, nuts and seeds in a large bowl.Add salt and cinnamon.In a measuring cup, wisk together canola oil and syrup.Add to oat mixture and stir to combine.Spread out on baking ...
PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually ...
Bring 1/2 cup water to a boil with bouillon. Add tomatoes and let it sit for 15 minutes.Meanwhile, saute garlic and shallots in a large pan.After 15 minutes, add broth, tomatoes, and capers to the p ...
Cut the garlic cloves into 3 or 4 Large slices apiece.Rinse the dill sprigs and leave whole.Cut the hot dogs in half (the short way).In a large container, place a layer of garlic and dill. Top with ...